You can not post to an archived thread.
Top of Page ]
[ Contact Us ]
[ Support/Wish List ]
[ Copyright Warning! Click for Details ]
In Reply to: What's the name of the famous Oakland BBQ Place? posted by Joe Dressner on November 03, 2000 at 10:26:29:
that this mis placed Texan stumbled into one hot weekday. Its called the "Back Forty". Owned by Texans so you pig lovers, no joy. But if ya fancy fork tender brisket smoked twelve hours over oak with black crust (candy), chicken fall apart tender, steak fries (Ore Ida? He**, sides were never a big deal with Tx. BBQ) and passable BBQ beans, then this is your place. One hint, put the sauce on the fries, not the brisket, it simply doesn't need it. Don't even think about a wine to go with it. Now, back to deepest, darkest, lurker mode , going, going, gone.......
Follow Ups:
You can not post to an archived thread.
Top of Page ]
[ Contact Us ]
[ Support/Wish List ]
[ Copyright Warning! Click for Details ]