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In Reply to: What's the name of the famous Oakland BBQ Place? posted by Joe Dressner on November 03, 2000 at 10:26:29:
As two such eriudite folks should know, there is NO barbeque west of Winston-Salem.Second, there is no such thing as barbeque that comes from any other animal besides the saintly swine.
Third, barbeque is cooked over hickory not oak. What is this Helen Turley barbeque?!? (no offense Helen, if you're lurking).
Fourth, if it has "sauce" coming out, it is probably that thing mistaken called barbeque by the unschooled, which is Texan/Tennesseean for ketchup sauce. This has absolutely nothing to do with barbeque, rather with the bad taste of Texans/Tennesseeans (no offense Al Gore, if you're lurking).
Fifth, while Pinot Noir might do in a pinch, Gruner-Veltliner is the wine of choice when eating that most beautiful, and scrumptuous (not to mention oodles of unctuositiness) gift of the noble pig.
I hope this has cleared things up a bit.
cheers.
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