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In Reply to: And what about posted by David Perlmutter on November 03, 2000 at 07:01:27:
I had a very nice sparkling wine last night, a "Blanc de Noirs" made entirely from Pinot Noir grown in the St. David's section of Niagara-on-the-Lake by Chateau des Charmes. It was fairly straightforward, but had some depth and potential for development in the bottle. A good use of the crop I thought. Most of the red table wine they make from Pinot Noir would be good Kane torturing material.
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