In Reply to: An after dinner wine is best with vinyl posted by Jack G on May 05, 1999 at 12:40:03:
Well, although I just am not very enthusiastic about most of what comes out of the finger lakes, Swedish Hill (yes, that IS the name of the vineyard) makes a really REALLY fine desert Reisling most years. It's bottled at "more brix than you can imagine" and usually has quite a boytritis (sp?) character that is more like a Sauterne than anything else.They keep winning awards with it, but they have little if any distribution, so it's hard to find.
But that's the best kind of Reisling, I think, desert.
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