In Reply to: Red Wine Temperature posted by Chris Coad on October 17, 2000 at 18:42:30:
I especially find that bigger wines tend to show more alcoholic >>when they are very warm.What exactly do you mean by bigger?
>>
my wife and I always put a bottle of red that has been at room temperature into the freezer for about ten minutes before we drink it because we both like our reds in the sixties, not the seventies or eighties that is real 'room temperature' in the east.
>>Chris, English is not my first language, so excuse the errors.
Do you think ice would work instead of the freezer?
I have a special purpose for my freezer now. Recently, my dog snowball, passed away. I had read that your Walt Disney had been "cryogenically" frozen so he could be unfrozen and revived when technology allows it. I can't afford the cryogenic freezing so I lovingly wrapped snowball in freezer paper and she's now in our freezer. So you see Chris, there's really no room for extra boxes of wine.
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