I thought I would take advantage of Mr. Andrew Scott's Amnesty International Week and ask some newbie questions.Over the last year, I've really come to love the different varieties of wine: red, white and pink. But I've noticed that a lot of wine is sold in bottles as opposed to the boxes I've been buying. So I have a couple of questions:
Why don't they attach straws to the wine boxes the way do with juice boxes? It would be so much less messy.
What's the right temperature to serve red wine? It seems to get soooo cold in the fridge. Does anyone else make wine ice cubes? (A yummy treat is red wine ice cubes in white wine.)
I noticed someone said that a bottle was no good because it was corked. Did you know that you can buy bottle openers that take those corks right out? I guess everybody is buying the twist-offs?
Well, I want to sincerely thank Mr. Andrew Scott for encouraging me to post here. I'll see if I can get other, like-minded people to start up more of these "core wine discussions".
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