Wine Asylum

The Wine Asylum, the leading Internet destination devoted to the enjoyment of wine.

Use this form to submit comments directly to the Asylum moderators for this forum. We're particularly interested in truly outstanding posts that might be added to our FAQs.
You may also use this form to provide feedback or to call attention to messages that may be in violation of our content rules.

You must login to use this feature.

Inmate Login

By default, logging in will set a session cookie that disappears when you close your browser. Clicking on the 'Remember my Moniker & Password' below will cause a permanent 'Login Cookie' to be set.

Moniker/Username: The Name that you picked or by default, your email. Forgot Moniker?	Examples "Rapper", "Bob W", "joe@aol.com".
Password:	Forgot Password?
	Remember my Moniker & Password ( What's this?)

If you don't have an Asylum Account, you can create one by clicking Here.

Our privacy policy can be reviewed by clicking Here.

Inmate Comments

From:
Your Email:
Subject:

Message Comments

Original Message

RE: Pinot noir tasting...

Posted by triodesteve on July 30, 2018 at 05:28:22:
I agree with your tasting partner as a general rule....Ca pinots tend to be more fruit forward in comparison to Or (not always of course).
Oregon Pinots are also way more variable by vintage. The climate is just on the edge of being warm enough ... Its not a stretch to say a 2016 could be vastly different from 2015....from the same producer.
Sadly prices for OR Pinot have escalated to the point where $31 is kind of a bargain.