Home
AudioAsylum Trader
Wine Asylum

The Wine Asylum, the leading Internet destination devoted to the enjoyment of wine.

For Sale Ads

FAQ / News / Events

 

Use this form to submit comments directly to the Asylum moderators for this forum. We're particularly interested in truly outstanding posts that might be added to our FAQs.

You may also use this form to provide feedback or to call attention to messages that may be in violation of our content rules.

You must login to use this feature.

Inmate Login


Login to access features only available to registered Asylum Inmates.
    By default, logging in will set a session cookie that disappears when you close your browser. Clicking on the 'Remember my Moniker & Password' below will cause a permanent 'Login Cookie' to be set.

Moniker/Username:

The Name that you picked or by default, your email.
Forgot Moniker?

 
 

Examples "Rapper", "Bob W", "joe@aol.com".

Password:    

Forgot Password?

 Remember my Moniker & Password ( What's this?)

If you don't have an Asylum Account, you can create one by clicking Here.

Our privacy policy can be reviewed by clicking Here.

Inmate Comments

From:  
Your Email:  
Subject:  

Message Comments

   

Original Message

RE: Wineries and Vineyards Destroyed so far by Wild fires

Posted by triodesteve on October 25, 2017 at 07:26:55:

I guess it depends. I am insured at full retail value. Anything that happens (I better check my policy) and I am given a check for what that wine would have sold for. I suppose not everyone has the same coverage...I really don't know.

As to the vineyard, why wouldn't it yield the same fruit? And I also assume everyone has crop insurance. Again an assumption based on what we do here. Crop insurance is never 100% reimbursed but it does help.

As a side note. A winemaker from an affected winery was here and explaining that they had to walk away form the winery for a few days ( I don't know how long) When they came back and finished fermenting they discovered the resulting wine was so good that they are thinking about implementing the idea as standard protocol next year (the leaving the tank alone part...not the fire) Every time I think I actually know something about winemaking I realize I don't!